Author:Michael Ruhlman and Brian Polcyn

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Image for Charcuterie: The Craft of Salting, Smoking, and Curing - Revised and Updated

Charcuterie: The Craft of Salting, Smoking, and Curing - Revised and Updated

By: Michael Ruhlman and Brian Polcyn

Price: $49.95

Publisher: USA, Norton: 2013

Edition: Revised and Updated

Seller ID: A1319

ISBN: 0393240053

Binding: Hardcover

Condition: New