Category: Confectionery

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Classic Candy: Old-Style Fudge, Taffy, Caramel Corn, and Dozens of Other Treats for the Modern Kitchen

By: Abigail R. Gehring

Price: $24.95

Publisher: USA, Skyhorse Publishing: 2013

Seller ID: 002585

ISBN: 1626360057

Binding: Soft cover

Condition: New

Homemade candies are easier to make than you think and more delicious to eat than you can... With this book, you'll be whipping up dozens of candies that don't require special molds, pans, or any kitchen appliances you don't already own. From nut barks to lollipops, gumdrops to truffles, all your favorite candies are here, as well as a few new ones you won't be able to resist. Many recipes include sugar-free and/or corn syrup-free alternatives for health-conscious confectioners. Whether you're making sweets for yourself, for your family, or as gifts, the easy-to-follow directions and beautifu...
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Home-Made Chocolates & Truffles: 25 Traditional Recipes for Shaped, Filled & Hand-Dipped Confections

By: Claire Ptak

Price: $13.95

Publisher: UK, Lorenz Books: 2014

Seller ID: 000506

ISBN: 0754829693

Binding: Hardcover

Condition: New

This book features 25 traditional recipes for shaped, filled & hand-dipped confections. You can create indulgent treats in your own kitchen with this delightful gift book. You can learn how to achieve professional finishes with step-by-step techniques for tempering, making ganache, and shaping and dipping truffles. You can make classic confections such as Hazelnut Praline Truffles, Salted Caramel Chocolates and Peanut Butter Cups, or impress friends with Hand-painted Jasmine Green Tea Chocolates, Lavender-Milk Chocolate Truffles, and Rose and Violet Creams. This gorgeous little book brings tog...
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4 Ingredients Christmas

By: Kim McCosker

Price: $29.95

Publisher: Australia, Atria Books: 2012

Seller ID: 001059

ISBN: 1451678010

Binding: Soft cover

Condition: New

The internationally bestselling author of 4 Ingredients returns with a gorgeous, full-color collection of easy, delicious, money- and time-saving recipes that are perfect for the holiday season-all using four or fewer ingredients. The holiday season can be the busiest, most expensive time of the year for home chefs. But creating mouthwatering, festive meals doesn't always mean spending a fortune-and hours upon hours-in the kitchen. In 4 Ingredients Christmas, Kim McCosker, co-creator of the bestselling 4 Ingredients books, puts culinary joy back into the season with simple recipes that are sh...
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How to Make Chocolate Candies: Dipped, Rolled, and Filled Chocolates, Barks, Fruits, Fudge, and More

By: William Collins

Price: $14.95

Publisher: USA, Storey Publishing: 2014

Seller ID: 001533

ISBN: 1612123570

Binding: Soft cover

Condition: New

Everyone loves chocolate, and if they want to make chocolate candy at home, this book makes it easy to temper the chocolate, work with thickeners, boil sugar, use piping bags, store chocolate, shape and fill moulded chocolates, and dip chocolates. In this Storey Basics book, readers will learn all of this and more so they can easily make the included recipes for rolled and filled chocolates, nut barks, chocolate-covered fruits, and fudge.
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Category: Confectionery

Classic Candy: Old-Style Fudge, Taffy, Caramel Corn, and Dozens of Other Treats for the Modern Kitchen

Home-Made Chocolates & Truffles: 25 Traditional Recipes for Shaped, Filled & Hand-Dipped Confections

4 Ingredients Christmas

How to Make Chocolate Candies: Dipped, Rolled, and Filled Chocolates, Barks, Fruits, Fudge, and More