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Spotless Pets: Green solutions to stains and smells and cleaning up after your pets

By: Shannon Lush and Jennifer Fleming

Price: $19.99

Publisher: Australia, ABC Books: 2016

Seller ID: A1256

ISBN: 0733335225

Binding: Soft cover

Condition: New

SPOTLESS PETS is an essential guide for anyone who owns a pet, from Australia's favourite domestic gurus. The messiest member of any household is often a pet! All that hair, all those unfortunate accidents ...SPOTLESS PETS helps you solve your pet stain dilemmas and saves you oodles of money at the same time. Using inexpensive and low-toxic remedies to every pet stain imaginable, there are chapters on dogs, cats, birds, fish, small animals, exotic animals. Not only is SPOTLESS PETS packed with advice on removing stains and smells, but it covers everything from cleaning cages, tanks and bedding...
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Stainless: Australia's Bestselling Domestic Guru Makes You the Expert!

By: Shannon Lush and Trent Hayes

Price: $19.95

Publisher: Australia, ABC Books: 2010

Seller ID: 001478

ISBN: 0733327915

Binding: Soft cover

Condition: New

Using her encyclopaedic knowledge of stain-fighting formulas and chemical reactions, Shannon guides you through all you need to know to be able to diagnose and treat stains safely and effectively. You will soon be an expert stain detective, and just like Shannon you'll be able to: work out the surface that's been stained identify the stain determine which solvents are going to work decide what method to use know what to do if you stuff it up! In a clear and conversational style, Shannon explains the uses for each of the items in your essential cleaning kit, and shares loads of her tried-and-...
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Ferment For Good: Ancient Foods for the Modern Gut - The Slowest Kind of Fast Food

By: Sharon Flynn

Price: $39.95

Publisher: Australia, Hardie Grant Books: 2017

Seller ID: A1320

ISBN: 1743792093

Binding: Hardcover

Condition: New

The ancient art of fermenting is finding new popularity again as modern science and trends discover the importance of gut health for overall wellbeing. Ferment for Good is a guide to discovering the joys of fermentation in its myriad variations â€“ framed through the eyes of Sharon Flynn, a one-time English teacher who has hooked early in her 20s and has since made it her life's work to learn and share all there is to know about this most ancient of practices. Her mission with her business is for the person who buys her products to feel as if they are receiving it from an old friend...
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The Ice Creamery Cookbook: Recipes for Frozen Treats, Toppings, Mix-Ins and more

By: Shelly Kaldunski

Price: $19.95

Publisher: USA, Weldon Owen: 2014

Seller ID: A1200

ISBN: 1616286849

Binding: Hardcover

Condition: New

In this inspiring cookbook, youll find everything you need to know to create an ice creamery at home: over 50 recipes for delicious frozen treats, from rich ice creams and gelatos to cooling granitas and sorbets, plus cones, sauces, toppings, and more. Innovative ideas for mix-ins and parties round out this go-to guide for everyone who loves ice cream. Organized by style of icy treat, the recipes include favourite classics as well as fresh, modern flavours. You'll also find recipes for homemade accompaniments, from cookies to sprinkles; suggestions for composed desserts like ice cream sandwich...
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Quick & Easy Tapas: 70 traditional finger foods, bites and snacks from the bars and restaurants of Spain

By: Silvana Franco

Price: $7.95

Publisher: UK, Hermes House: 2010

Seller ID: 003743

ISBN: 184309746X

Binding: Soft cover

Condition: New

Tapas are an integral part of the Spanish lifestyle - served in bars and cafes the length and breadth of the country. The tradition of serving tapas had a very practical beginning: the local sherry was served in a glass with a lid, or tapa, of bread or sometimes ham - apparently to keep the flies out! Nowadays, tapas range from a simple snack of fried almonds or olives to delicious savoury dishes. Whatever the ingredients, tapas are less a serious meal than an excuse to sit out in the sunshine, meet friends and talk endlessly. Although tapas are traditionally eaten in bars and cafes, this co...
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The Home Barista: How to Become a Coffee Whiz

By: Simone Egger and Ruby Ashby Orr

Price: $19.95

Publisher: Australia, Affirm Pres: 2014

Seller ID: 003620

ISBN: 1922213233

Binding: Soft cover

Condition: New

Savvy, smart and beautifully illustrated, The Home Barista is the coffee-lover's guide to becoming an expert, impressing your friends and getting a brilliant brew - all without even leaving home. About the Author: Simone Egger graduated as a Physiotherapist in 1996 from University of Queensland. After 11 years of private practice and public health roles here and abroad, she was drawn into manual handling as way of preventing injuries on a larger scale. She has been employed by Gold Coast Health Services (Queenland Health) in the role of Manual Handling and Ergonomics Coordinator for the pas...
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The Complete Guide to Making Mead: The Ingredients, Equipment, Processes, and Recipes for Crafting Honey Wine

By: Steve Piatz

Price: $29.95

Publisher: USA, Voyageur Press: 2014

Seller ID: A1109

ISBN: 0760345643

Binding: Soft cover

Condition: New

Mead may have been "discovered," as some suggest, when one of our not-yet-upright forebears stuck their hand in a fermenting bee hive and came away with a honeycomb containing a little more than they bargained for. Whatever the truth, brewers have brought this beverage into the twenty-first century, and you can rest assured that The Complete Guide to Making Mead is a thoroughly up-to-date, modern, and authoritative guide to homemade mead. Best of all, it has something for everyone, from the stone-cold beginner to the seasoned veteran. ` Award-winning mead-maker Steve Piatz begins with a bri...
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Low Fodmap Recipes: Based on the Low-FODMAP Diet, designed for people with irritable bowel syndrome

By: Sue Shepherd

Price: $34.95

Publisher: Australia, Penguin Books Australia: 2013

Seller ID: 001194

ISBN: 014356756X

Binding: Soft cover

Condition: New

Sue Shepherd is a highly regarded dietitian who suffers from coeliac disease. She has devoted much of her career to finding a way for people with dietary restrictions to enjoy life without feeling they are missing out. In 1999 Sue worked with a research team to develop the Low-FODMAP Diet to cater for people with intolerances to fructose, wheat, lactose, sorbitol and other FODMAPs - making it possible for people with irritable bowel syndrome (IBS) to cook with confidence. This diet is recommended by doctors worldwide as one of the most effective dietary therapies for IBS. In addition, all the ...
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The Air Fryer Bible : More Than 200 Healthier Recipes for Favorite Dishes and Special Treats

By: Susan LaBorde and Elizabeth Hickman

Price: $32.95

Publisher: USA, Sterling Epicure: 2017

Seller ID: A1462

ISBN: 1454927070

Binding: Soft cover

Condition: New

Now you can enjoy healthier, delicious versions of all your favorite foods with this comprehensive cookbook! Harnessing the power of circulating hot air, air fryers cook all your beloved comfort foods to crunchy, tasty perfection . . . without all the messy oil. The Air Fryer Bible cookbook shows you how to make the most of this hugely popular appliance to create more than 200 amazing dishes: Start your day with Sunrise Quesadillas and Crispy French Toast Sticks. Snack on Crispy Mozzarella Sticks and String Bean Fries. Feast on Chicken Tenders, Caesar Steak Salad, or Stuffed Zucchini, and th...
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Made from Scratch: Classic Homemade Recipes

By: The Australian Women's Weekly

Price: $49.95

Publisher: Australia, Bauer Media Books: 2015

Seller ID: 002492

ISBN: 174245626X

Binding: Hardcover

Condition: New

Made from scratch says it all this book features recipes which start from the very beginning. They include how to make deliciously soft simple cheese at home- it's so easy - good hearty healthy breads, all types of recipes to show how to preserve seasonal food for future use. The recipes in this book will produce delicious food which respects the planet. About the Author: Bauer Books are experts at producing beautiful, easy-to-use cookbooks that have delicious recipes and sumptuous photographs. The Australian Women's Weekly cookbooks are renowned for their reliability as each recipe is Trip...
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Edmonds Cookery Book 69th Revised Editon

By: Thomas Edmonds

Price: $24.95

Publisher: New Zealand, Goodman Fielder: 2016

Seller ID: 9781869713423

ISBN: 1869713427

Binding: Spiral Soft cover

Condition: New

New Zealand's favourite and bestselling cookbook has been fully revised! The Edmonds Cookery Book has been an essential ingredient in New Zealand kitchens for over 100 years. Full of everyday recipes that are sure to be a success from Afghans to bacon and egg pie, now the New Zealand icon is completely up to date and better than ever. It's not a Kiwi Kitchen without Edmonds.
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Save Our Sleep Feeding: A Parents' Guide to healthy eating from nursing to family meals

By: Tizzie Hall

Price: $29.95

Publisher: Australia, MacMillan: 2012

Seller ID: A1481

ISBN: 1742611028

Binding: Soft cover

Condition: New

From Australia's bestselling parenting author, this is Tizzie Hall's guide to healthy and safe feeding for babies and toddlers From routine feeding or demand feeding, breastfeeding and bottle-feeding newborn babies through to weaning and healthy eating in toddlerhood, Save Our Sleep Feeding provides a wealth of new information specific to food and feeding for long-time Tizzie fans and new readers alike. The detailed advice in this book covers the following: - how feeding and sleep interact in routines - solutions for common behavioural and medical problems such as reflux, allergies and food re...
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The Air Fryer Cookbook : Deep-Fried Flavour Made Easy, Without All the Fat!

By: Todd English

Price: $34.95

Publisher: UK, Robinson: 2016

Seller ID: A1464

ISBN: 1472139275

Binding: Soft cover

Condition: New

Air fryers are hot new kitchen appliances that use forced hot air to "fry" foods without oil. This is a huge boon to home cooks who love the flavour and texture of deep-fried foods, but hate the fat, calories, mess, and danger that accompany frying foods in a pan of hot oil. Air fryers are sold at most major retailers, including Argos, Tesco and Amazon. Air fryers have been road-tested by major websites but there is no mainstream cookbook on the market for consumers. About the Author: Todd English is a world-renowned chef and restaurateur who sells an air fryer very successfully on www.evine....
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Vintage Tasmania: The Complete Book of Tasmanian Wine * Currently Unavailable *

By: Tony Walker

Price: $49.95

Publisher: Australia, Providore Island Tasmania: 2015

Seller ID: 003527

ISBN: 0646924214

Binding: Hardcover

Condition: New

The Tasmanian wine industry- it's history, from 1823 to the present, what it is today, including a complete guide to the state's wine routes and a list of every Tasmanian vineyard. AN INTRODUCTION BY JAMES HALLIDAY James Halliday, Australia's pre-eminent wine writer and commentator, has been a champion of Tasmanian wine for more than 30 years. Since 1991, he has been Chairman of Judges for the Tasmanian Wine Show, so is in a unique position to provide an overview of the industry's development, and an insight into its future. THE HISTORY OF TASMANIAN WINE The story of the pioneers who reviv...
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Smoking, Curing and Drying: The Complete Guide to Meat and Fish

By: Turan T. Turan

Price: $34.95

Publisher: UK, Apple Press: 2015

Seller ID: A1318

ISBN: 1845435613

Binding: Soft cover

Condition: New

Detailed step-by-step instructions show you how to master the techniques of brining, curing, air-drying, hot and cold smoking; from basic steps through to advanced processes. Everything you need to know to create your own delicious smoked, dried, and cured meats and fish at home, from using traditional techniques. Including more than 50 recipes; from kippers to prosciutto, and salt cod to jerky; this book will enable you to produce high-quality, delicious cured produce at a fraction of shop-bought prices, and with better results. Detailed step-by-step instructions show you how to master the...
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Perfect Picnics

By: Valerie Ferguson

Price: $10.95

Publisher: UK, Lorenz Books: 2014

Seller ID: 000524

ISBN: 0754829774

Binding: Hardcover

Condition: New

This book helps you create a magical event with these delectable ideas for outdoor eating. It features inspiring recipes for portable soups, dips, finger food, tarts, pies, salads, desserts and bread. It includes dishes for every kind of picnic from a small impromptu gathering to a large party. It feature simple recipes such as Mushroom Picker's Pate and Golden Parmesan Chicken, as well as elegant Lemon & Herb Risotto Cake and French Apple Tart. It includes suggestions for salad dressing, unusual sandwich fillings, and a glorious fruit-filled summer punch. It contains helpful hints and a check...
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Edible Gifts: Irresistibly delicious home-made treats to give as presents and to keep

By: Valerie Ferguson

Price: $11.95

Publisher: UK, Lorenz Books: 2015

Seller ID: 003122

ISBN: 0754830527

Binding: Hardcover

Condition: New

This book features irresistibly delicious home-made treats to give as presents and to keep. You can make exciting edible gifts with over 30 tempting ideas for cooking with seasonal produce. It features classic recipes, such as Lemon and Mint Curd and Spicy Mustards, as well as more unusual gifts, including Turkish Delight and Peach Wine. It includes recipes for preserves and drinks, spreads and cookies, oils and vinegars, and candies and sweet delights. You can discover how to make the most of fresh and dried fruit, nuts, chocolate, herbs, spices and even flower petals. It contains useful advi...
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Jams, Jellies & Preserves: A Collection of Tempting Recipes to Accompany Every Dish

By: Valerie Ferguson

Price: $10.95

Publisher: UK, Lorenz Books: 2014

Seller ID: 000513

ISBN: 0754829642

Binding: Hardcover

Condition: New

This is a collection of tempting recipes to accompany every dish. It is a feast of over 30 fabulous recipes for your storecupboard, with fruit-filled jams, smooth jellies, and tasty pickles and chutneys. It shows you how to prepare mouthwatering recipes using seasonal ingredients from citrus fruits and fresh plums to ripe tomatoes and root ginger. It features classic sweet creations such as Raspberry Preserve, Clementine Marmalade, Lemon & Lime Curd, and Crab Apple Jelly. It contains a selection of chutneys, pickles, mustards and relishes such as Piccalilli, Clove-spiced Mustard, Kashmir Chutn...
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Breakfasts and Brunches: a sensational collection of recipes for the most important meal of the day

By: Valerie Ferguson

Price: $11.95

Publisher: UK, Anness Publishing: 2015

Seller ID: 003585

ISBN: 0754830519

Binding: Hardcover

Condition: New

This is a sensational collection of recipes for the most important meal of the day. You can brighten your morning with more than 30 mouth-watering recipes that make the most of seasonal produce. It offers deliciously different ideas for fruit compotes, crunchy home-made cereals, sweet fruit-filled muffins, rich egg creations, and satisfying fresh breads. It features traditional dishes, such as Egg, Bacon and Wild Mushroom Fry Up, Scotch Pancakes, and Smoked Fish Kedgeree, as well as new ideas including Egg Crostini with Rouille, Orange & Coriander Brioches, and Cannellini Bean & Rosemary Brusc...
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Best-Ever Muffins & Quick Breads: Delectable Home-Baked muffinc, scones, fruit loaves and quick breads

By: Valerie Ferguson

Price: $11.95

Publisher: UK, Lorenz Books: 2015

Seller ID: 003115

ISBN: 0754830365

Binding: Hardcover

Condition: New

This book deals with delectable home-baked muffins, scones, fruit loaves and quick breads. It is a wonderful collection of 30 tasty recipes for quick and simple traditional home bakes. It features classic cakes such as Blueberry Muffins and Chocolate Chip Muffins, as well as new ideas including Cherry Marmalade Muffins and Parmesan Popovers. You can enjoy a wide variety of delicious breads such as Rosemary Focaccia, Lemon and Walnut Tea Bread and Apricot Nut Loaf, as well as wholesome scones, like Cheese and Chive Scones and Orange and Raisin Scones. It contains a practical guide to baking inc...
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Category: Cooking, Food & Drink